Remember all the poplar we saved from the Arden Theatre’s Charlotte’s Web set? It’s been turned into community garden beds, TV show furniture, interior designs projects, and now…

…the new Cooking Channel show “Belly Up” used some (and one of our salvaged whiskey barrels) in a makeover of The Pickle Barrel Restaurant in Chattanooga, Tennessee!”

Tonight at 9:00pm, see how Chef Eddie Russell “gives struggling bars and pubs new life with new looks”